About SafeHands
SafeHands is an Irish-owned and operated company that has been providing specialist onsite health and safety services, advice and training to all types of Irish businesses since the company was established in 2003.
We provide an exceptionally high standard of service to our valued clients at their premises and we take great pride in ensuring that our clients remain in SafeHands.
Food Safety/HACCP Level 2 Training Course
There is a legal requirement Regulation (EC) 852/2004 that all food handlers undertake food safety training commensurate to their duties.
The Food Safety & Hygiene HACCP Level 2 course takes into account all the requirements of Food Safety legislation and standards based on the Guide to Food Safety Training published by the Food Safety Authority of Ireland (FSAI)
COURSE OBJECTIVES
On completion of the Food Safety/HACCP Level 2 Training course, participants will have the skills to implement Food Safety Processes & Procedures, including:
Food hygiene awareness
Food delivery
Food storage
Food preparation, cooking and hot holding.
Personal hygiene and good hygiene practices
Pest control
Cleaning awareness
HACCP awareness and monitoring requirements
HACCP FOOD SAFETY CERTIFICATION
On completion of the course there will be a short multiple choice written assessment (an oral assessment can be taken by arrangement with the tutor). Participants will be awarded a Certificate in Food Safety/HACCP Level 2 which is valid for 3 years.
Fire Safety Compliance
SafeHands fire safety specialists can carry out a risk assessment of your premises. This risk assessment will look at your current fire safety procedures and how it is managed including arrangements for dealing with the outbreak of fire and procedures for the safe evacuation of staff, customers and visitors.
DOES YOUR PREMISES COMPLY WITH CURRENT FIRE SAFETY REGULATIONS?
Do you understand your Fire Safety responsibilities under current legislation?
Have you ever carried out a Fire Risk Assessment?
Do you have a Fire Safety Management Programme in place in your organisation?
Do you need to arrange a Fire Safety Awareness course for your staff?
Are your fire extinguishers serviced and certified annually?
Do you complete a Fire Evacuation/Fire Drill every six months?
Are your Fire Detection and Alarm Systems compliant with standard IS 3218? Are they maintained?
